- メトロポリタングリル
【MAY 16 – 19, 2024】
EXPERIENCE THE MAGIC OF STAR CHEF LUKE MANGAN
FOR AN EXCLUSIVE 4 DAYS POP UP AT HILTON TOKYO
A 10% discount offer is available to eligible American Express cards issued in Japan. Payment is to be made with the eligible card and the reservation made under the Card Member’s name.
FOR AN EXCLUSIVE 4 DAYS POP UP
Hilton Tokyo is proud to welcome Luke Mangan, a leading restauranteur and a world acclaimed culinary talent from Australia to hold the exclusive four-day pop-up event “Luke Mangan@METROPOLITAN GRILL” at Hilton Tokyo’s grill restaurant from May 16 to May 19, 2024. Indulge in an exclusive culinary experience as Luke Mangan takes the helm in our kitchen for a limited four-day engagement. Immerse yourself in his exquisite creations that have captivated epicureans worldwide, grilled by restaurants’ signature Sakura wood, infused with the tantalizing aroma of cherry wood.
"Luke Mangan@METROPOLITAN GRILL" MENU
Dinner menu Sample
- Lobster Tortellini with Coconut Broth, Kaffir Lime & Sydney Spice
- Wood Roasted Prawns Curry butter, Pineapple and Finger lime
- ‘Glass’ Sydney Fraser Isle Crab Omellete
- Australian Lamb Rack, Romesco and Vanilla Fig
- Shimo Wagyu Beef Fillet Porcini, Braised Onion
- Luke’s Signature Liquorice and Lime
Vegetarian menu Sample
- Spiced Pumpkin Tortellini with Coconut Broth, Kaffir, Lime & Sydney Spice
- Confit Mushroom Skewer Curry Dressing and Finger Lime
- Tempura Asparagus Sauce Gribiche
- Olive Oil Braised Leek with Romesco and Vanilla Fig
- Wood Roasted Celeriac, Porcini and Braised Onions
- Luke’s Signature Liquorice and Lime
Guest Chef
LUKE MANGAN Chef
Born in Australia, Luke Mangan embarked on his culinary journey under the tutelage of the esteemed chef Hermann Schneider in Melbourne. He further honed his craft in the UK under the mentorship of the world-renowned Michelin chef Michel Roux. Upon his return to Australia, he established his first restaurant, Salt, in Sydney's Darlinghurst in 1999. Since then, Luke Mangan has expanded the Salt brand globally, with restaurants in Japan, Singapore, Indonesia, and beyond. Mr. Mangan's culinary prowess extends beyond traditional restaurant settings. He has consulted for Virgin Atlantic's in-flight dining at the request of Sir Richard Branson, launched Salt grill on P&O cruise ships, and curated dining experiences on the Eastern & Oriental Express, the sister train of the iconic Orient Express. Recognized for his contributions to hospitality, tourism, and charitable endeavors, Mr. Mangan was honored with the Medal of the Order of Australia (OAM) in 2019. His ongoing partnership with Mater Private Hospital in Brisbane since 2021 underscores his commitment to providing healthy, high-quality restaurant food in healthcare settings. With acclaim from celebrities such as former US President Bill Clinton, Virgin Atlantic founder Sir Richard Branson, and actor Tom Cruise, Luke Mangan's culinary creations have earned international recognition. His reputation was further solidified by his role in catering for the wedding of the Crown Princess of Denmark.
Details
| Period | Lunch 17 May to 19 May Dinner 16 May to 18 May |
|---|---|
| Operation Hours | Lunch 11:30am – 3:00pm on May 17, 18 and 19 Dinner 5:30pm – 10:00pm on May 16, 17 and 18 |
| Prices | Lunch 4-course JPY 8,000 (Wine pairing＋JPY5,000) 5-course JPY10,000 (Wine pairing＋JPY7,000) Dinner 5-course JPY12,000 (Wine pairing＋JPY8,000) 6-course JPY15,000 (Wine pairing+JPY10,000) Vegetarian course JPY12,000 (6-course) *Vegetarian menus are available for both lunch and dinner. |
| Place | METROPOLITAN GRILL (2F) |
*Prices are inclusive of tax and service charge.
*Other discount benefits, including Hilton Premium Club Japan and Hilton Honors member benefits, are not applicable.
*Media shooting might take place without prior notice.
*Images are for illustrative purposes.
Reservations
+81 3-3344-5111 (direct restaurant reservation) 10:30～18:00
