CHEF ZOR TAN OF RESTAURANT “BORN”

True to Chef Zor’s belief that cuisine is a universal language, the menu will remain a surprise until the moment it is served. Designed exclusively for this collaboration, each course expresses emotion, memory, and transformation through flavor and form — inviting guests to experience how food can communicate without words.

Originally from Malaysia, Chef Zor Tan has spent over two decades refining his craft in some of Asia’s most celebrated kitchens. He began under the mentorship of Chef André Chiang at Singapore’s legendary Restaurant André, rising to Executive Chef and contributing to the restaurant’s international acclaim, including recognition from the Michelin Guide and The World’s 50 Best Restaurants.
After Restaurant André’s closure, he led Sichuan Moon at Wynn Palace, Macau, where his creative approach to modern Sichuan cuisine earned two Michelin stars and No. 23 on Asia’s 50 Best Restaurants 2020.
In 2022, Chef Zor Tan opened BORN at Singapore’s historic Jinrikisha Station in partnership with 1855 F&B. Within its first year the restaurant was awarded a Michelin star and in 2024 ranked No. 25 in Asia’s 50 Best Restaurants. It is widely recognized as a rising global culinary talent